Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. Heat oil in a heavy cast-iron skillet or Dutch oven to 350 degrees. Spray all sides with Cooking Spray. Instructions: Cut the Gator Meat into strips. It is the most delicate part of the meat from the animal. What part of the animal is this? Alligator Tenderloins are a great addition to a traditional gumbo recipe as well! Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Meat is the number 1 healthiest meat in the world, according to a study published in The Journal of Nutrition. Designed & Developed by. You can handle and treat that like a good piece of meat, even grill it.". The process requires that the meat be immersed in boiling hot water for at least two minutes. Put in chunks or nuggets of gar (or put in cheese cloth and put in the water.) Grilled alligator is more popular because of the meats texture. Place the bag in ice, or the coldest part of the fridge or the freezer (but don't let the contents freeze) while prepping the coals. The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. Tough Step 1. Season the alligator with kosher salt if you didn't use salt or salty ingredients in the marinade. Avoid overcrowding the oil with pieces of meat. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. 7. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. Combine the flour and cornstarch in a mixing bowl. No worries. You can build a marinade around oil and acid or cultured buttermilk. Its been found that people tend to like to eat the fat and skin in these portions. Size: 8 vacuum sealed 5 lb. Include your email address to get a message when this question is answered. This can be done by placing it in a large pot of water and boiling it for about an hour. Back then, there were no milk processors, so people would soak alligators in milk to preserve them. When it comes to eating clean, there are a few things to keep in mind. tablespoon olive oil, 2 tablespoon Cajun seasoning. Quick view Choose Options. Unless you grow alligators in your own neck of the swamp, we recommend that you get them the way most people do frozen in filets or pieces. And of course, it always tastes great pan-seared or fried to a golden crisp! Remove meat, shake off excess flour, and set on a plate. Season the alligator with salt, pepper, and your favorite spices. If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. Thread alligator onto skewers. Remove the skin as soon as it loosens. How to Cook Bone-In Pork Strips in the Grilling a Top Sirloin Filet in a Cast How to Sear Tenderloin Steak and Cook A.J. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. The most popular and best portion of the gator is the tenderloin, which is found in the alligators tail. The most popular way to enjoy catfish is as pan-fried and breaded fillets. Alligator sausage can be prepared by making a kind of cured sausage that combines alligator and pork. 32. Like most hunters, they deliver. As tough as alligators are in the wild, it comes as no surprise they're just as tough in the kitchen. 4. There are mainly three methods, namely fried, boiled and grilled. And even though there are recipes for cooking alligator fillets, there are also many other issues that need to be considered before trying this approach. Today, milk processors have made it easier to process milk, so there is no need to soak alligators in milk. 3. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. Alligator meat is a popular dish in the southern United States. In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the . Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. Mm-mm! Alligator meat is a popular dish in many cultures, and one of the reasons why is because it is low in calories and has a high quality protein content. Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. Of course, you can also cook using different food types. The figure is even higher for beef, with 71% of all cattle being used to produce beef. For the Alligator. Unlike beef, though, which you can generally categorize as tender or tough, alligator meat has two levels of tenderness: tough and tougher. Get your smoker to 250 degrees. And man, do them Cajuns eat it up, cher! Add stock as needed to keep the steaks at least halfway submerged at all times. Remove the alligator from the dry spices. Alligator Stew. 3. Coat a large casserole dish with nonstick cooking spray. Add aromatics, such as onions and garlic, to the pan and cook until fragrant, about 5 minutes. Let it boil for five minutes (or more depending on the amount of fish. The meat of the jowl is quite tender on its own, too, he said. Remove the alligator from the bowl and squeeze out the excess liquid. Cut alligator into 1-inch chunks and season with salt and pepper. The smaller, younger alligators produce the most tender alligator meat possible, without any use of preservatives or additives. If you are new, we're so glad you joined the family! Cooking alligator fillets can be a fun and easy experience if you follow these simple steps. Welcome back to our Channel! I simmer carp in a mixture of milk and white wine until it is barely cooked and then separate the meat from the bones. However, the health of meat animals has not been taken into account when producers have made this decision. One of the alligators favorite prey items is the American beaver. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Alligator is a popular dish in the southern United States. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Preheat the oven to 400 degrees Fahrenheit. If you don't want to buy fish batter, you can. and using both hands, blend the ingredients well. I cooked it together on the grill to give it a good flavor. Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak. Heat a few tablespoons of oil or a combination of oil and butter in a heavy-bottomed pan or skillet over medium-high heat. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Once the gumbo is done simmering, we add the meat back in. However, if you eat raw or undercooked alligator meat, you may experience serious health consequences. Surprisingly (or maybe not), the USDA doesn't have a doneness guide for alligator and neither does my meat buyer's guide. If it is still pink, it is not fully cooked. Meat tenderizers are made of enzymes or acids that break down the proteins in meat, making it more tender. 3. If using a pan or skillet, cover it with a piece of foil a few inches larger and place the lid or a lid close to its size on top of the foil. Dredge each piece in the Breading/Batter Mix and add to the oil. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. And, if you have the time, let it marinate for a while in a flavorful sauce or marinade. A curious wooden structure tucked away in a slender courtyard off the dining room ofKingfish Kitchen & Cocktails in the French Quarter se, The tail, Pearce explained, "has four cylindrical tubes of muscle, four lobes, like tuna. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Second, the alligator meat should be very moist and tender. Additionally, alligator meat is low in mercury and other harmful toxins. Then I pan sear each side of the marinated alligator fillets for three minutes per side. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. 6. In a separate bowl whisk together the buttermilk, mustard, and eggs. And the fat on alligator is outside the pieces, not striated throughout the meat like, for instance, beef or pork. 1 lb alligator sirloin. There are a few key things to look for when cooking alligator meat. The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. Drain the fried gator on a rack or a baking sheet lined with paper towels. Grilled alligator is cooked by applying a light coating of oil and grilling on a grill or hot pan. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. It can be a healthy addition to any meal, though deep frying adds far more calories and fat than dry heat cooking methods like baking or broiling. Season to taste with the sugar, lemon juice, salt and pepper. Transfer the alligator to a plate lined with paper towels. I'm not a big fry person. Alligator Legs: Tender, lean, 2 lb. It is also much easier to slice if it is boiled first. Its important to watch alligator fillet closely, to ensure that it doesnt overcook. How do you know if catfish is safe to eat? How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. Place the alligator fillets onto a baking sheet and bake for about 20 minutes or until they reach an evenly golden color. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. First, season the chops on both sides with salt and pepper. Preheat the grill to 400F. In the same pan that you cooked the alligator . ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". Fried Gator. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. Alligator loin: whole young tender alligator loins ready for the grill, blackened or cut, bread and fry to make your own "GATOR BITES" Alligator Fillet: 1 lb. That said, there are a few things you can do to make sure your alligator meat turns out delicious. You can also grill alligator fillet. Cover with a layer of diced onions and sprinkle with garlic and parsley. Lower the heat to medium if the alligator steak measures 1/2 inch thick or less, and lower the heat to medium-low and cover the pan with a lid if it measures 1/2 inch thick or more. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. Buttermilk is a better tenderizer than acid, but you have more flavoring options . A lot of alligator recipes calls for marinades, but that's not really necessary for tender alligator tail meat. Alligator fillets are a bit of a different beast when compared to fillets of more common fish. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Ground meat recipes would work for the tougher gator parts. (-) Information is not currently available for this nutrient. In large mixing bowl, combine all of the above ingredients with. There are mainly three methods, namely fried, boiled and grilled. The only time it is not safe to eat catfish is when it is undercooked. Youll just want to be choosy about which recipes you use for the different cuts. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. Instructions. Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. This is what stores are for. So, if you want to cook alligator fillet for dinner, you can try my recipe. Marinate the alligator steak for 2 to 3 hours. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. This article has been viewed 19,580 times. Quick and easy way to fix up gator bites for your friends. Use a slotted spoon to lift the calamari rings out of the buttermilk. Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. The Flavors of FallBeyond Pumpkin and Pecan, 1 lb. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. Lets take a closer look. It is similar to veal because of its tenderness. Alligator is very good to eat. You won't end up eating fried alligator. By signing up you are agreeing to receive emails according to our privacy policy. I hope youll check out my blog and my recipes, and I look forward to hearing from you! When cooking alligator, you should consider using a grill pan or grill rack, but dont use a direct flame. When it boils down to it, it basically tastes like the chicken of the swamp, hence the white meat reference. . Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. However, the tradition has continued, and many people in the southern United States still soak alligators in milk. Remove alligator filets from the skillet and transfer to a baking dish. Instructions. The price for shipping was great but the price for the meat can be a little bit cheaper. The worlds top meat producer is probably the cow. Making Fried Alligator. Just place your alligator fillets in a baking dish and add some chicken stock. While you have the meat marinating, go ahead and pour some oil into a large skillet or frying pan. Start with the larger pieces. It takes about 3 to 4 minutes of cooking on each side to sear alligator meat and develop a golden-brown crust. Soak wooden skewers in water for 10 minutes to prevent them from burning. Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. These include olive oil, salmon, avocado, nuts and seeds. For this reason, when buying alligator, it is important to make sure that it is a fresh meat. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. When it is cooked, the inside will be a light pink color. The fish weighed an astonishing 162 pounds! Not sure where to buy your meat? Omega 3s, this low-calorie fish is a healthy choice. }(document, 'script', 'facebook-jssdk')); Unlike Dutch ovens, most skillet and pans don't have lids or have lids that don't fit tight enough to seal well; foil helps keep moist heat in the pan. One of the best dishes is alligator sausage. js = d.createElement(s); js.id = id; Mix the flour, breadcrumbs, and Cajun seasoning. A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. It will also get a nice, golden-brown color. Some people believe that the meat from animals such as cows, pigs, and chickens is the unhealthiest because of their high levels of cholesterol and saturated fat, respectively. Quick view. And of course, it always tastes great pan-seared or fried to a golden crisp! Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. With a firm belief that anyone can be a great cook and a focus on the mental and emotional aspects of cooking, Chef Champion brings a unique perspective to the kitchen. However, roasting is mostly recommended for large fish. 5. What Temperature Should You Cook Chicken? A new state-record catch of an alligator gar is now on the books in Alabama. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. When oil is hot, place meat pieces into oil, being careful not to overcrowd. To cook the best thick pork chops, all you need is a gas grill. Now cut your meat in to generous cube chunks and drop them in to the mixture making sure they receive a good coating. There are various cooking methods that you can use to cook alligator. Several cuts of alligator meat correspond with beef, like the tenderloin. The skin can be very tough, and is best removed before cooking. The worlds top food is the best healthiest food, according to a study released Tuesday. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. 2. Now that you have chosen alligator, the next step is to prepare the meat. Alligator fillets are a type of fish and are typically cooked in a similar manner to other fish dishes. When ordered, they are fried to a crispy brown, then tossed into a smoked tomato gastrique to coat the exterior. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); A tasty recipe for Fried Alligator, cajun-style! 3. Here are four methods to tell if your alligator is fully cooked: 1) Check the meat for tenderness. Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. Add alligator cubes; stir to coat well. ALL RIGHTS RESERVED. This will help you determine whether or not its at its most done. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Still other recipes are cooked using a microwave. wikiHow is where trusted research and expert knowledge come together. Grilled alligator is also a very good source of protein, vitamin B12 and phosphorus. Season the steaks to taste and sear them on both sides until golden-brown. Save my name, email, and website in this browser for the next time I comment. 4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. When cooking alligator, it is important to know when it is done. Alligators are a common sight in the southern United States, and many people may wonder why they are often seen soaking in milk. Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. 6. If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. Category: dinner. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. However, some have argued that alligator meat may not be as healthy as advertised. Simply remove them, and eat them immediately. Whisk well. "You can cook it so many different ways," he said. Oil extracts the essential oils from fresh herbs and peppers, while buttermilk doesn't. When you think of alligator fillet, you may think that its tough and chewy. Cover the bowl and refrigerate for 30 minutes. Features: 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. You can treat alligator meat just like you would chicken or beef. Alligator Ribs $35.34 - $308.37. % of people told us that this article helped them. Here are some tips to help you cook them perfectly: Alligator fillets can take anywhere from minutes to hours to cook evenly, depending on their thickness and size. how to cook chicken and rice in a crockpot? This is the meat that is most equivalent to chicken, mainly because its the most tender part of the gator and mildest in flavor. Alligator Sauce Piquante Over Creamy Stone Ground Grits. First, the alligator meat should be a deep red color. You can also cook alligator steaks on the grill. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. Quick view Choose Options. The ice will slowly start to remove the skin. "I think one reason people like it is that it's its own form. If the pieces can't move around in the oil, they won't cook evenly. Report abuse. But how do you know when alligator meat is done? 4. Eating alligator meat is not typically seen as being healthy, but there are some benefits to consideration if you decide to do so. Here, well take a look at some of the best meat options for everyday. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. The rest of the alligator can then be removed from the bone. This gives you time to wash some veggies, coat in olive oil, salt & black pepper to throw on the grill with the garfish. Read More . 2. It is also not that expensive. var js, fjs = d.getElementsByTagName(s)[0]; Rub the spice mixture onto the alligator fillets. If you dont believe us, substitute that white meat for some gator next time youre cooking your favorite chicken recipe and see for yourself! Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. It requires high amounts of fat, so it needs to be cooked well. "It's a fully cooked product, but the best way to cook it is on the grill," he said. 2) Use an oven thermometer. The alligator tail tastes very mild. For one of my best friends in childhood, the only thing he likes to eat is chicken. How do you know when alligator meat is done? He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. "The effect is a smoky taste outside and inside is true alligator," Sonnier said. Rub the mixture all over the alligator fillet. This will help ensure that they will cook evenly and not get too tough or dry. The cooking time will vary depending on the thickness of the meat, but it typically takes about 10 minutes to fry alligator meat. If you want to guarantee your alligator will be the best, try this recipe. The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. Repeat the process until all the Alligator is cooked. Skewer the seasoned alligator bites and grill for 5 minutes per side, or . Although a grilling tray is preferable, a cookie sheet works too. The study looked at data from more than 20,000 people and found that eating meat was significantly healthier than eating any other type of food. Ever wondered how alligator steaks are made? This is better because you can make more use of the alligator. Richard Johnson landed the previous state record alligator gar on August 13, 2009. 06 of 08. Boiling involves placing the alligator fillet in a pot and boiling it. COPYRIGHT 2023, WOMG. Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. Preheat the oven to 400 degrees Fahrenheit. Christie Girls Can Grill. This is commonly done in small restaurants. Continue to mix. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. This is the section that earns folks say tastes like chicken, meaning it's mild and white. 4 gallons total should cover the gator depending on the size of cooler you are using. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Pour the buttermilk into a shallow dish. Preheat your pit to 250. In particular, you can cook using meat, vegetables, fruit, grains, and more. 2. 2 pounds alligator meat, cut into bite-size pieces. In fact,], many studies have shown that the health of cows and other meat-. Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. 4. Other parts of the alligator are double-tenderized, he explained. I've eaten my share of the alligator dishes at Jazz Fest. For alligator meatballs or tacos, go with ground gator meat. Andrews received formal training at Le Cordon Bleu. Test the alligator by cutting into it with a knife and see if its easily breaking down. After its been cooked, the meat is placed into a cold storage area for the meat to cool. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. Grill the alligator for 3 to 4 minutes per side, or until cooked through. Want to see how its done? 8. This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. If it's your first time purchasing alligator meat, look for cuts from the tail. 3. Pour the brine solution (recipe below) over the gator. But I cooked it the first time recentlyin sauce picante for our "In Judy's Kitchen" video series. We prefer to poach the tenderloins, and let them cool, then shred the meat by hand. [4] 5. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. 4. Serve with your favorite dipping sauce. the exception of the casing. Season the alligatorfillets with salt and pepper before cooking them. Step up your party spread this year with alligator dishes, sure to satisfy the bellies of Cajun Country! If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. You can also cook using boiling water, a microwave or an infrared oven. You can get frozen alligator meat online. The process of brining involves submerging the alligator in a solution of saltwater, sugar, and spices. boneless alligator, fresh or frozen. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. Heat the oven to 300 degrees Fahrenheit. Remove and drain on the prepared rack or paper towels. For instance, some anglers prefer cutting the fish into fillets and frying everything up. If you're new to gator, don't be intimidated it tastes like chicken! This is commonly done in small restaurants. Stir everything gently so you do not knock off the crispy exterior. Place the cleaned and dressed 30lb whole gator in an empty cooler. The chef compared cooking alligator with turtle. Like some of its more land-dwelling counterparts, alligator meat's . Copyright 2023 Leaf Group Ltd., all rights reserved. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. You can make alligator meat into a variety of dishes. Follow @chefchampion This can be done with a knife, or by placing the alligator in a large bowl of ice. For example, some recipes are cooked on the stove using oil or butter.
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